Mission – Moku Foods

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Mission

By creating delicious, sustainable foods, we hope to inspire people to eat healthier, for both our bodies and for our planet.

Growing up on Oahu, Hawaii, an island with limited resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods.

Fast forward to 2018, on a mission to find a savory, meat-like snack, I came up empty-handed. So I got to work! I quickly gathered high-quality natural ingredients and partnered with top plant-based chef, Thomas Bowman to craft the perfect plant-based jerky, free of the top 8 allergens. After a year of trial and error in the kitchen, Moku plant-based jerky was born!

We're not here just to make jerky. We're here to encourage everyone to take mindful steps towards a healthier future - from our snack choices to our day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time.

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